The study of agriculture allows students to develop a greater understanding of sustainable farming practices and various agricultural industries.
The program provides students with the opportunity to develop skills in critical thinking, communication, collaboration, resilience and self confidence. Students undertake group projects to enhance research and presentation skills. Areas for investigation include: Careers in Agriculture, Sustainability, Soil, Animals on the Farm, ‘Got Milk’, ‘Life of Bees’, Genetically Modified Organisms (GMO’s) and Technological Applications in Agriculture.
2. Students have the opportunity to develop skills like collaboration, communication and critical thinking.
3. Learning in Agriculture also connects to the College theme and reGEN principles of sustainability.